About

Tony Yehuda Ziv

After many years I finally found my niche which is premium wines from Napa Valley, Sonoma & Central Coast .
It took many years of sampling wine and understating quality to be able to bring some of the best smaller production wine to the consumers.

We are still looking for more of these hidden treasures and we will add them to our collection as we grow.
We have created a dynamic portfolio, based around family owned and operated artisan wineries .
We dedicated to introducing small family-owned wineries into the Southern California marketplace.

Each small production, hand-crafted wine represents a very special sense of place. Most importantly,
the family behind each label possesses a passion for wine that is equally shared by my family.

The finest wines for the finest people

Thank you and stay tune,

Tony Yehuda Ziv

President

Ken Spears

Ken Spears is a well respected wine educator and former restauranteur.

He has had many years of wine experience. He is currently a CSW, CS, FWS and WSET Diploma Candidate.
When ken drinks or smells wine, the first thing hue thinks about is the amazing food that can make the experience all that much more fulfilling.

Lisa Wherry C.S.W

Successful Sales Manager of top rated fine wine accounts in the Inland Empire and Desert Cities.

Twenty Five years of wine industry experience working with multiple suppliers and brands
Recipient of multiple sales awards including Salesperson of the Year 7 times for major distributor
Strong business building acuman , I have a passion for customer service and fine food and wine!

Johnny Walker – Sales and Customer Cheers

I’m here for the wine get use to it! Fan of the grape goodness and bringing people together to enjoy great times and pours. SoCal native living in Long Beach with Dekker dog and my lady Katy. Likes include beach cruiser rides and outside time. Digging The Venture Wine Portfolio and potential ahead.

Favorite Varietal: Red- Cab Sauv and White- Viognier

Appreciating the diversity of California wines based on region and environment.

Happy Tasting

Chuck Herrold